frizzante “col fondo” a rifermentazione in bottiglia
Conegliano Valdobbiadene DOCG
The product of tradition. It is obtained by natural second fermentation in the bottle during the spring following the harvest. This wine represents the union of present and future in the way of drinking Prosecco
APPELLATION: White wine obtained by second fermentation in the bottle
VARIETY: Glera, Perera, Verdiso, Bianchetta.
FRAGRANCE: Evolving while maturing in the bottle: fresh with fruit notes at the end of the fermentation, together with the characteristic “bready” aroma; more complex and mature notes as the months go by.
PALATE: It has a lean and pleasant, slightly bitter taste. It matures as the months go by.
SERVING SUGGESTIONS: Perfect matching with traditional dishes, appetizers and cured meats or cheese snacks, as well as savoury first courses and “spiedo” (spit-roasted meat) typical of the region Altamarca Trevigiana. Excellent with pizza.
ALCOHOL BY VOLUME: 11,5% vol.
SERVING TEMPERATURE: 6-8°C